Restaurant "Patatran" is located on the northern tip of the island of La Digue. A very worthy place - a pleasant interior, service, and the food, as elsewhere in the Seychelles, is appetizing and tasteful. Japanese tepanaki, grilled dishes, with a special emphasis on freshly caught seafood dishes. Connoisseurs recommend it as a place for lunch. Especially delicious are shrimp in garlic sauce.
The peculiarity of "Patatran" is in the demonstration kitchen (guests see how their dishes are prepared). But the main advantage of this restaurant is a breathtaking view of the ocean, and for this alone it is worth having lunch there. Yes, and it looks very respectable, so it can do for a solid or farewell dinner.
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